Our philosophy is simple take a good cut of meat and smoke it with all natural wood and charcoal. The result is simple BBQ the way it is was meant to be done. This has been our philosophy for the past 8 years in our catering business, and now we are bringing it to you at BBQ King Smokehouse.

Our meat is smoked low and slow everyday. This is the way it’s supposed to be done. Unfortunately when it’s gone it’s gone until the next day. This is a passion and a labor of love our cook times range from 4-16 hrs. So come early and leave happy.